how to make aloo poori
Aloo bhaji is very simple and authentic indian recipe , which you would get in every indian women's kitchen . Some of additional indian spices and herbs can enhance its taste . So here is my recipe . Ingredients : 1- Two cups Potato peeled and chop 2- Half cup chopped onions 3- One tbsp crushed garlic 4- 1/4 tea spoon methi seeds 5- Seven/eight cloves (Laung) 6- Two pieces of cinnamon 7- A pinch of asafoetida ( Heeng) 8- 2 tsp chilli powder ( choose chilli as per your taste) 9- A pinch turmeric (Haldi) 10- One peeled and chopped tomato 11- Refined oil . 12- Salt as per taste. Cooking Method : Dry roast 6 cloves , cinnamon , asafoetida and methi seeds and crush them into powder , heat oil and add finally chopped onions . Fry them till they turn slightly brownish in color , now add chopped tomato and cook till oil seprates . Add potatoes , water (1 and a half cup) , turmeric , salt , chilli powder. Cover and cook , when partially cooked , add crushed ga