Zulekha's Kitchen

Sabudana Khichdi , is an easy snack, loved by all Indians, though the origin comes from western parts of India like Gujarat, Madhya Pradesh, Rajasthan and Maharashtra .It is basically a dish made for fast during Maha shivratri , Navratri or such Hindu occassions, but as I said its relished by all over India, and is served as a street food throughout the year. I frequently make this sabodana khichdi in green as there are other variations too, like its made without coriander base and the look and texture is sort of white kind but here the recipe has coriander and chilly coarsely grounded paste, which makes the khichdi more tasty, where as this is my personal favorite. Though the most important thing is the time of soaking as it requires a little experience to get the perfect texture of sabudana ( sago) .  As I mentioned about the time of soaking , that's really important , and varies from person to person, some keep for 3-4 hours, some over night , some for just few m

This is my very first Recipe under bakery category so I am super excited to present you all Choco Cup Cakes. These mini Cup cakes are super soft with perfect sweetness, as when we have in any coffee shops or any bakery , I always feel that they are too sweet, so here I have kept the amount of sweetness according to my taste buds.  Initially trying out these cup cakes , I was very nervous but at the same time super excited, as they turned out soft and palatable, the mesmerizing aroma when freshly bake these cup cake all over my place, makes me drool over them. Oh..! I am so much in love with them.... try these super soft Choco Cup Cakes, to believe and experience the same.......! INGREDIENTS:   1 and 1/3 cups all purpose flour  1/4 tsp baking soda 2 tsp baking powder  3 - 4 tbsp butter 1 and 1/4 cups sugar  1 tsp vanilla essence  3/4 cup coco powder  1 cup milk  2 eggs salt METHOD :  1. Sift all purpose flour, baking soda, baking powder and coco powd