Zulekha's Kitchen

Bread Gold Coin is a delectable appetizer in which I have mixed boiled potatoes with cooked shredded chicken and some grated cheese and topped on each bread coin and then shallow fried it , you can even bake until golden for healthier version . Here is my Recipe of Cheesy Chicken Bread Coins .....! INGREDIENTS :  2-3 boiled and peeled potatoes  1/2 tsp red chilly flakes  1/2 cup boiled and shredded boneless chicken  1/4 tsp mixed herbs  1/2 cup grated cheese  1/8 tsp black pepper powder  1-2 finely chopped green chilies  1/8 tsp garlic powder  few chopped coriander leaves Bread slices salt to taste  cornflour oil  METHOD :  In a large bowl add roughly mashed boiled potatoes , salt, red chilly flakes , mixed herbs , grated cheese , black pepper powder , chopped green chilies , garlic powder and coriander leaves. Mix everything well and keep aside. Cut bread slices into round shape and keep aside. Now apply the potato and chicken mixture over the bread a

Lasagna Roll Ups , are    basically an Italian dish consisting of Lasagna baked with meat or vegetables and a cheese sauce. Lasagna is usually lined up in the dish at the time of assembling before being baked in oven , but here I have made Roll Ups , so that while serving , the dish do not gets messy and we get each lasagna roll with less fuss. Here in this recipe I have made chicken lasagna , but I would personally recommend Lamb''s mince Lasagna , though the taste of Chicken lasagna is delicious and delectable , no doubt about it . You can try vegetarian Lasagna as well , that is also delicious. So in short , all the variations are equally delicious and tongue tickling  .Here is my Recipe of Lasagna Roll Ups .... !  INGREDIENTS :  300 - 350 gms chicken mince / mutton mince  8 lasagna sheets ( wheat semolina pasta ) 2 and half cups tomato puree  2 tbsp dried mixed herbs  1 -2 tsp paprika powder / red chilly flakes  1 tsp red chill

Chicken Seekh Kabab Masala is a lip smacking and delectable Main course to be served with lachedar paranthas or tandoori Naans or kulchas . In this Recipe I have prepared chicken seekh kababs and then have added them into a thick tongue tickling non creamy gravy. I have been having  Chicken Seekh Kabab Masala in one of the famous   restaurant in mumbai surburbs named BBC for a while now , and since then I wanted to try my hands on this delicious Recipe . As I have ordered this gravy so many times that I started guessing the Ingredients , and finally today prepared it. Here is my Recipe of  Chicken Seekh Kabab Masala , I  am sure you will like it.. ! INGREDIENTS : ( Recipe By Zulekha Arafat ) 4 -6 chicken seekh kebabs  2- 3 onions finely chopped  3 tomatoes   1 tbsp ginger garlic paste  2 tsp coriander powder  2 tsp kashmiri red chilly powder  1/4 tsp turmeric powder  1/2 tsp garam masala powder  1/2 cup curd /yoghurt  3-4 black pepper corns 

Semolina (Rawa /Sooji /Suji ) is typically made as a dessert , but here in my Recipe its spicy and delicious quick evening snack served during Tea time. This recipe I have been making since past 15 years now and I simply love it during tea time or in my breakfast . If you do not want to add potatoes then skip it , but I would suggest you to add it, as it tastes really good with potatoes. Here is my quick , easy , peasy recipe of Namkin Rawa . INGREDIENTS : ( Recipe By Zulekha Arafat) 1/2 cup Semolina ( Rawa / Suji ) 2 green chillies chopped Few curry leaves 1/8 mustard seeds 1/8 cumin seeds 1 cup water 1 onion finely chopped 1/2 or 1 small potato finely chopped Chopped coriander leaves for Garnishing Salt to taste Oil METHOD : ( Recipe By Zulekha Arafat  ) In a non stick pan , heat oil , add cumin seeds and mustard seeds . Let it splutter. Add few curry leaves and green chillies with finely chopped onions . After a minute add finely chopped potatoe