Zulekha's Kitchen

Butter Chicken Frankie is a lip smacking and delicious appetizer , in which I have given a filling of butter chicken and then assembled it in frankie way by adding onion vinegar salad and rolled tightly in egg chapatti . Though Frankie is a famous Indian street food , served in all street side joints with many variations like mutton frankie , chicken frankie , veg frankie and so on. Well I was preparing Butter Chicken with butter naan for my afternoon meal , but as I wanted to have something different so end up making into Frankie style . To my surprise my Butter Chicken Frankie turned out so delicious that my family demanded to make it more often .  Here is my Butter Chicken Frankie recipe . INGREDIENTS FOR MARINATION  :   1 kg boneless chicken  2 tbsp ginger garlic paste 2 tsp tandoori masala  1/4 cup curd  1 tbsp lemon  1/4 tsp garam masala powder  1/4 tsp cumin powder salt to taste  1-2 tbsp oil   1 tsp red chilly powder  pinch of red food colour ( op

Bhuna Gosht is a non creamy , delicious , and flavorful dish , served with parantha or naans with fresh salads . Basically Buna gosht has a thick gravy made out of onions , tomatoes and other spices , roasted in the oil to get that perfect taste . Well the name says it all , Bhuna means roast and gosht means mutton . The more you roast the spices with onions and Mutton pieces , the better it tastes .   The best way of cooking mutton meat , be it boneless or with bones is to cook by slow cooking method , in the thick gravy made out of onions and tomatoes and other spices roasted in oil . But if you are running late , then you can pre boil the mutton pieces in little water with some ginger garlic paste and salt . But I would suggest you to make by slow cooking method . Here is the recipe of Bhuna Gosht . INGREDIENTS :  500 gms lamb boneless meat  2 -3 green cardamom pods  2-3 pepper corns  2-3 cloves  2 black cardamom pods  1 Cinnamon stick (