Zulekha's Kitchen

Kofta's are every non veg's delight, I am sure you will agree with me and they always are made of keema ( lamb' s mince ) , but this time I wanted to make something which I have never tried, so i thought of using chicken rather than mutton keema and to my surprise the results were fantastic....I am sure you will like it ...! Have always made keema kofta but trying chicken kofta was such a delight and more over was very excited to try the same classic dish made so many times but with a variation this time was simply satisfying, in fact I felt that chicken was also equally tatsy as compared to keema... I cannot decide , in fact in a delimma that which one stands out more better than the other , chicken kofta or keema Kofta ....I loved both.....try this Recipe and decide by your self which one is better ...and if you get the answer , let me also know....   INGREDIENTS:  FOR KOFTA:  250 gm chicken  minced 1 small onion finely chopped...

Masala daal with lauki / lentils with bottle gourd is a spicy dish in which lentils are boiled and tossed in Indian spices with bottle gourd, its totally desi daal. You can serve this masala daal with pomfret fry or prawns fry or bombay ducks fry ( Bombay Duck Fry Recipe ) or with any of dry cuisine with accomplishments. You can serve masala daal and rice with fried chicken, drum sticks, shaami kebbabs...( Shaami Kebaab Recipe ) etc.... But yes this masala daal is simple incomplete without lemon wedges, yes trust me.....serve basmati tadka rice ( seasoned rice ) with masala daal and dudhi, and squeeze a good amount of lemon on your platter.....it tastes out of the world......yummmmm...! Infact you can serve with any kind of fried fish, depending upon your choice but I love this daal accompanied with the above mentioned fried ones. Though being a Muslim ( follower of Islam) I have been having it since childhood, I still remember that when ever we had any get tog...

This Veg Pizza is my all time favorite as when I was in my teens I use to have pizza at any juice center, there they use to serve this way..... That time there was no Pizza Hut nor Dominos , all over mumbai ( India) this kind of veg pizza use to be served and is still being served at many veg joints and juice centre's.... Though here I have grilled on non stick pan, but ofcourse they use to grill pizza in oven.But I seriuolsy loved this kind of pizza as it takes me to a very different world...yes different world...! it means going back to memory lane where every thing was so cool, no tensions , no problems and but of course sorrounded with family....I loved all that...... I still love this kind of veg pizza....they easy , simple and instantly being made without much ado...though I have added few more ingredients to make it more tastier....  INGREDIENTS:  1 Pizza base ( ready made pizza base) 1/2 tsp black pepper 2 tbsp tomato sauce 2 tbsp red chilli sa...