aloo matar recipe

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Its a very simple cuisine . Usually north indian prefer this dish .

INGREDIENTS:

1 cup green peas (mutor).
2  potatoes peeled & cut into small cube sized.
2 -3 green chillies washed & jus slit from the middle (keep it whole)
1finely chopped  onion.
1 chopped tomato.
1 small packet of coconut milk .
1 tsp ginger garlic paste.
1 tsp cumin seeds.
1 tsp garam masala powder.
1 tbsp red chilli powder.
1½ tsp coriander powder.
 Pinch of turmeric powder.
Water as required.
Salt
Oil
Pinch of turmeric powder.

METHOD:

1.      Heat oil in a pan or kadhai, put green chillies whey they splutter, remove & keep it aside.
2.      Now add onions ,let it be golden brown  & add tomato ,cover & cook for a while.
3.      Add ginger garlic paste, stir continuously for 1-2 minutes by adding salt,turmeric, coriander powder, chilli powder.
4.      Stir for sumtime now add green peas ( mutor) & potatoes & let it cook till oil seperates.
5.      Pour little water & cook till green peas & potaoes are partially done.
6.      Add coconut milk in water & pour this mixture in green peas & potatoes gravy.
7.      Let it simmer for sum time by putting whole green chillies till both cooked completely with desired gravy remaining.
8.      Garnish with coriander leaves.

PREPARATION TIME:30 mins

Serves: 3 -4 persons. 

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