Gurda Kaleji Masala Kidney Liver Masala
Gurda kaleji masala is just tossed in spices on tawa as liver takes hardly few minutes to cook. Do not over cook liver as it becomes hard, so to get that softness cook liver for hardly few minutes to maintain that much needed softness, infact doctors advise their weak patients to consume kaleji tossed in ghee to improve their health. The other combination other than Gurda kaleji is gurda kapoora which very few people like. Infact before i cook gurda / kidney , i just make sure to boil it before cooking for couple of minutes so they do not leave a certain smell premeating behind. Without much ado , here is my delicious gurda kaleji recipe which you can cook in couple of minutes. INGREDIENTS: liver ( kaleji ) 1/2 kg kidneys ( gurda) 4 cut into halves 3 tbsp ginger garlic paste pinch of turmeric powder 2 tsp red chilli powder (if your chilli powder is too hot than use 1 tsp) 2 -3 nos chopped green chillies salt oil METHOD: Cut the liver into small...