Zulekha's Kitchen

Emli Gud Onion Kachumbar is a sweet , sour and spicy Raita relished with Pulao's . Though in memon's ( community ) we address Raita as kachumber, since its our mother tongue so I have a habit of referring  all Rait's as Kachumbar.... This tamarind jaggery Onion Kachumber is really easy to make , delicious and is apt when served with mutor pulao, chicken pulao, authentic mutton pulao, captain pulao or any other pulao's . Here is my aged old recipe, hope you all like it.....! INGREDIENTS:  small piece of Emli ( tamarind)  3 - 4 slices of Gud ( jaggery )   1 finely chopped green chillies  chopped coriander leaves 1 onion finely chopped   salt to taste METHOD:  1. In a bowl , take a small piece of raw tamarind and few slices of jaggery , add 1 cup of water and marinate it for an hour.  Once the tamarind have soften and jaggery have dissolved , mash the tamarind so that y...

Carrot pickle is one of the most famous pickle that is being made since ages at our place, during all months, no specific month or time to serve this delicious pickle. Infact I have been having it since my early teens or may be more before that. The best part of this Gajar ka achar is that you do not have to dry it for days or give sunlight as we do for mango pickles and other kind of pickles, though its an instant one, which is ready in few minutes with extra ordinary taste. Carrot pickles are...

Coriander Coconut chutney  is a variation of coconut chutney which is teamed with idlis, vadas ...particularly coconut chutney goes well with south Indian cuisine, but this Coriander Coconut chutney can be served with any type of Indian meal to give that extra tasty effect , if you have it along with main course as a pickle... Guess what .. the best part is its very easy to make and does not  need any tempering, just grind them in a food processor, adjust the taste and its all done. I love this coriander coconut chutney with prawns masala, fish fried or with fish pulao, prawns pulao , stir fried prawns and the list goes on and on...in short I love this chutney with sea food as I am having it since I was a teen.... There are many other chutneys too made with fresh coconut..but here I am sharing my age old Recipe Of Coriander Coconut Chutney...enjoy it ...! INGREDIENTS:  1/2 grated or chopped and peeled fresh Coconut  3 - 4 cloves of Garlic  2...