Kache keema kebabs | minced mutton kebabs
Kache keeme ke kebabs are basically mutton minced and mixed together with few spices and is deep fried .Minced mutton ( keema ) gets cooked while deep frying it where as the spices added before frying gives that much needed taste and authentic flavor . Keema kebabs are teamed with mint coriander chutney , its quick and easy but to bind the kebabs, is really a big challenge for some people. Its a traditional south Asian meat dish called keema which is served in different forms and .Kache keeme ke kebabs are one of them, Do try it , I am sure my recipe would do the binding trick ..... INGREDIENTS: 250 gms boneless lamb minced ( mutton keema ) 4 tbsp gram flour ( besan ) 2 tbsp ginger garlic paste 2 -3 tbsp coriander leaves 1 tbsp mint leaves 1 onion finely chopped 1 tsp garam masala powder 1 tsp cumin powder 3 - 4 green chillies finely chopped 3 tbsp coriander seeds salt oil METHOD: Wash the mince ( keema ) and squeeze it slowly with your hand...