Recipe Of Onion Raita / Emli Gud pyaaz kachumbar
Emli Gud Onion Kachumbar is a sweet , sour and spicy Raita relished with Pulao's . Though in memon's ( community ) we address Raita as kachumber, since its our mother tongue so I have a habit of referring all Rait's as Kachumbar.... This tamarind jaggery Onion Kachumber is really easy to make , delicious and is apt when served with mutor pulao, chicken pulao, authentic mutton pulao, captain pulao or any other pulao's . Here is my aged old recipe, hope you all like it.....! INGREDIENTS: small piece of Emli ( tamarind) 3 - 4 slices of Gud ( jaggery ) 1 finely chopped green chillies chopped coriander leaves 1 onion finely chopped salt to taste METHOD: 1. In a bowl , take a small piece of raw tamarind and few slices of jaggery , add 1 cup of water and marinate it for an hour. Once the tamarind have soften and jaggery have dissolved , mash the tamarind so that y...