Zulekha's Kitchen

  Bhaji Gosht is prepared with Indian spices but here the centre of attraction is leafy vegetables that are added , not one or two but three , yes I added three leafy vegetables to the prepared mutton to give that extra oomph to the mutton. Well it is said that one must add leafy vegetables to their daily meals, to extract all the nutrients that are present in vegetables, in fact doctors also advice to consume leafy vegetables to have a happy, healthy and long life.   Mutton has a taste of its own when blend with few spices ,its rich flavor and royal aroma is so mesmerizing  that one gets completely hooked in its unbeatable taste, and when green leafy vegetables added to mutton, it brings out the peerless and optimum taste. In this Recipe all the vegetables blend so well that it gives out  the perfect taste, dill leaves are some what sweet , spinach that is packed full of iron and vitamins and where as Indian sorrel has a bit sour taste. The b...