Zulekha's Kitchen

Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can  have it with fried rice or Rumali roti. It sounds a bit awkward as Chinese cuisine is never served with rumali roti or tandoori roti / butter naan but there is int any hard and fast rule either. So why not give it a try....... ! INGREDIENTS:  Fried Crispy Chicken lollipops. ( Refer to my chicken lollipop recipe ) 4 tbsp chilli sauce 1 cup tomato sauce 2 tbsp soya sauce 2 tbsp garlic minced 1 tbsp ginger minced 2 - 3 green chillies minced 1 tbsp vinegar 1/2 tsp pepper pinch of sugar  red color ( optional ) 1 tbsp schezwan sauce 1 tbsp Corn flour Spring onions for garnishing. salt METHOD : In a pan heat oil, add garlic ginger , saute for a while, then add green chillies and fry for few seconds. Now add all the a...