How to make pav bhaji
pav bhaji is a tasty fast food served every corner, one of the most famous snack of Mumbai. Its a spicy mashed vegetables tossed in Indian spices accompanied with buttered pavs ,raw chopped onions & lemon for more taste. You must have had at the juhu beach stalls but would be more exciting if you try it at home. Watt say...! COOKING TIME: 20- 3O mins. SERVES: 3 persons. INGREDIENTS: 2 chopped tomatoes 2 chopped onions 1 potato 1 medium green capsicum 150 gms cauliflower ½ cup Green peas 2 tsp ginger & garlic paste ( freshly grinded) 1 ½ tbsp pan bhaji masala 1 tsp red chilli powder 4 pav 3 tbsp butter Coriander leaves for garnishing 1-Lemon cut into wedges Salt as per taste Oil METHOD: Firstly boil green peas, cauliflower, capsicum & peeled potato in water & smash softly while boiling. In pan heat oil, add ginger & garlic paste & fry for few seconds. Now add chopped onions & ...