Zulekha's Kitchen

Chicken Seekh Kabab Masala is a lip smacking and delectable Main course to be served with lachedar paranthas or tandoori Naans or kulchas . In this Recipe I have prepared chicken seekh kababs and then have added them into a thick tongue tickling non creamy gravy. I have been having  Chicken Seekh Kabab Masala in one of the famous   restaurant in mumbai surburbs named BBC for a while now , and since then I wanted to try my hands on this delicious Recipe . As I have ordered this gravy so many times that I started guessing the Ingredients , and finally today prepared it. Here is my Recipe of  Chicken Seekh Kabab Masala , I  am sure you will like it.. ! INGREDIENTS : ( Recipe By Zulekha Arafat ) 4 -6 chicken seekh kebabs  2- 3 onions finely chopped  3 tomatoes   1 tbsp ginger garlic paste  2 tsp coriander powder  2 tsp kashmiri red chilly powder  1/4 tsp turmeric powder  1/2 tsp garam...

Kofta's are every non veg's delight, I am sure you will agree with me and they always are made of keema ( lamb' s mince ) , but this time I wanted to make something which I have never tried, so i thought of using chicken rather than mutton keema and to my surprise the results were fantastic....I am sure you will like it ...! Have always made keema kofta but trying chicken kofta was such a delight and more over was very excited to try the same classic dish made so many times but with a variation this time was simply satisfying, in fact I felt that chicken was also equally tatsy as compared to keema... I cannot decide , in fact in a delimma that which one stands out more better than the other , chicken kofta or keema Kofta ....I loved both.....try this Recipe and decide by your self which one is better ...and if you get the answer , let me also know....   INGREDIENTS:  FOR KOFTA:  250 gm chicken  minced 1 small onion finely chopped...