Gajar ka halwa Recipe
The most delicious and the most popular dessert in india is Gajar ka halwa, originated from the North and is served hot during winters. Anyways i enjoy Gajar ka halwa hot and with less ghee/ clarified butter. Here is gajar ka halwa made with sweetened condesed milk , easy and quicker method to have gajar ka halwa. INGREDIENTS: 1/2 kg carrots 3 tbsp ghee/ clarified butter 2-3 green cardamoms crushed 140 - 150 gms sweetened condensed milk sugar if required- optional 3- 4 almonds sliced 5-6 rasins 4-5 cashews METHOD: Peel , rinse and grate the carrots with a grater. In kadhai or thick bottomed pan heat ghee, add grated carrots. Saute the carrots till they turn soft and are cooked properly , keep stirring at intervals till they become tender. Now add condensed m...