Zulekha's Kitchen

Cabbage paratha /parantha is a lip smacking and delicious whole wheat flat bread stuffed with a spicy cabbage stuffing . Cabbage parantha /paratha can be made in 2 -3 ways like directly adding either the cabbage with the spices to the wheat flour or cooking cabbage with the spices and then kneading altogether into a soft dough , this is one way of making . Another way is you can separately make dough and prepare cabbage mixture and then stuff the cabbage mixture into the rolled chapatis , this method is different, yet another way of making Cabbage paranthas . Here is the Recipe of Cabbage Paratha / Paranthas...!  INGREDIENTS :  150 - 200 gms cabbage grated( 1 and 1/2 cup - 2 cups tightly packed shredded or grated ) 2 cups wheat flour  2 -3 finely chopped green chilies   1 tsp finely chopped or grated ginger  1 tsp coriander leaves  1/2 -1 tsp red chilly powder ( spicy )  1/2 tsp garam masala powder  1 ...

Lachedar Paratha is a layered paratha made of all purpose flour dough or wheat flour dough or combining the both flour. Though there are 2-3 ways to make Lachedar paratha ,to be served with any Indian veg or non vegetarian curry.  The procedure is like how we use to  make a paper fan in our childhood , its exactly the same , in fact whenever I prepare Lachedar paratha it takes me to my childhood memories , the most nostalgic ones. Coming back to the Recipe , without much ado, Here is the recipe of Lachedar Paratha...! INGREDIENTS :  ( Recipe by Zulekha Arafat) 2 AND 1/2 cup All purpose flour ( maida )  1/2 cup oil or warm ghee  1/2 cup warm milk  1/8 th tsp sugar (optional ) warm water as desired  salt . METHOD : ( Recipe By Zulekha Arafat) In a large bowl , add flour , salt and sugar (optional ), mix well . Add warm ghee and crumble well with your hands. Now add milk and start kneadin...