Recipe of Chicken Lolipop
Chicken lollipop also known as Drums Of Heaven are wings marinated into sauces and then deep fried into crispy golden drumsticks, its an appetizer though a famous one all over the country, an Indo Chinese cuisine teamed with spicy sauce or dips to give that extra kick to fried lollies..... INGREDIENTS : 1/2 kg chicken lollipops 3 tbsp all purpose flour (maida) 3 tbsp cornstarch (corn flour) 1 tbsp ginger garlic paste 1 tbsp red chili paste 1 tbsp soya sauce 1 tbsp schezwan sauce 1 eggs 1 tsp pepper powder Red color ( optional ) salt as per taste METHOD : Wash chicken and in a bowl mix all the above ingredients well except eggs, all purpose flour (maida) and cornflour. Marinate it for 3 - 4 hours preferably overnight, just before frying add maida, egg and cornflour and mix everything well. Taste the marinade drumsticks to ensure that the taste is perfect with even quantity of everything. Heat oil in kadhai, and add lollipop one by one with prope...