How to make Bhindi Masala / Bhindi Masala
Bhindi Masala is very deilcious and Best when served with chapatis/ phullas as a side dish with dal rice. Totally Indian way of preparing bhindi, with onions mixed in few spices , and stuffed in between the lady fingers, then are fried unitl they completely done.A super tasty , yumilicious and palatable bhindi masala, which I am sure will make you drool over it.......! Lady finger or O kra as it is also known as, is made in many ways,all have their version of presenting bhindi , in fact I too make it in 3 -4 ways , as I have posted two more recipes on Bhindi , this is my third variation of Bhindi..... which is bhindi masala or bhindi fry. Bhindi Masala is also known as Tawa Bhindi Masala and Bhindi Masala Fry , It is a simple dish which you can make with an ease in your kitchen . So here is my recipe ....! INGREDINETS: 250gm Bhindi ( Lady Finger) 3-4 onions finely chopped 1-2 green chilly finely chopped 3/4 tsp cumin ...