How to make bhindi fry
Bhindi fry ( lady Finger) is an awesome side dish if served with a combination of dal- rice, though one can have it with plain chapatis/phulkas as well. I love this veggie a lot, i am sharing one of of my favourite recipe “bhindi fry” prepared in my style, which i make every now & then ....hope you all will like it...nahh! I am sure you all will love it ... :) INGREDIENTS : Bhindi ( lady finger) washed, lightly dry it with mul mul cloth. ½ tsp Cumin seeds. 4-5 cloves of garlic, finely chopped. 1 tsp chat masala powder 1 tbsp red chilli powder 2 thickly chopped onions. Salt as per taste. Refined oil. Method : Wash , pat dry & Cut bhindi into sideways not too thin nor too thick, in kadhai or pan put oil & fry bhindi until that stickyness disappears completely whereas the bhindi is cooked partialy, drain it & keep aside (if you want you can keep bhindi on tissue paper so that remaining oil gets drained). Em...