aloo matar recipe
Its a very simple cuisine . Usually north indian prefer this dish . INGREDIENTS: 1 cup green peas (mutor). 2 potatoes peeled & cut into small cube sized. 2 -3 green chillies washed & jus slit from the middle (keep it whole) 1finely chopped onion. 1 chopped tomato. 1 small packet of coconut milk . 1 tsp ginger garlic paste. 1 tsp cumin seeds. 1 tsp garam masala powder. 1 tbsp red chilli powder. 1½ tsp coriander powder. Pinch of turmeric powder. Water as required. Salt Oil Pinch of turmeric powder. METHOD: 1. Heat oil in a pan or kadhai, put green chillies whey they splutter, remove & keep it aside. 2. Now add onions ,let it be golden brown & add tomato ,cover & cook for a while. 3. Add ginger garlic paste, stir continuously for 1-2 minutes by adding salt,turmeric, coriander powder, chilli ...