Pakore wali kadhi / Pakoda Kadhi Chawal / kadhi
Pakore wali kadhi is one of those famous and classic dish which is being served in almost every Indian home. Though I agree , all have different ways of preparing it and trust me be it prepared in any way pakore wali kadhi is too tempting and delicious , I simply love it . Pakore wali Kadhi is the curry which is prepared by mixing coconut milk ,gram flour and curd with some spices , tempering with some whole spices is done and then served with jeera rice and capsicum sambhadiya. Here is the recipe of capsicum sambhadiya Infact there are times when chicken or mutton is served the whole week , Pakore wali Kadhi with Jeera rice comes to the rescue as a change in the menu and taste . Here is my recipe of pakore wali kadhi , in fact you can make without pakore too , as it depends on your preferences. So here is my take on coconut base pakore wali kadhi....! INGREDIENTS : 1 cup curd 25 gm coconut milk powder 7-8 cloves of garlic 3-4 green chillies 2-3 tbsp ...