Zulekha's Kitchen

These  Veg wraps are my creation, in which I have combined potatoes and crispy vegetables, and have tossed in the most flavored Chinese sauces and then rolled in a flour roti  ( all purpose flour) and formed into a Veg potato wrap. Though in wraps before placing the filling, a small amount of chutney is spread on the maida  roti, then the filling is placed in the center and lastly topped with few raw veggies, though I skipped the chutney spread procedure and the last one to top with fresh veggies as this potato mixture itself is so tasty, delicious, crisp with a creamy textured that I didn't feel the need to apply any chutney on the base before placing the filling. Here I am sharing my Recipe created by me....with a perfect balanced crisp vegetables with a soft smooth creamy favoured and aromatic potatoes with buttery soft wraps... INGREDIENTS:  2 medium sized boiled potatoes  1 carrot finely chopped 1 capsicum finely choppe...