daal tadka recipe
Yellow pigeon peas is famous all over india, basically its a north Indian cuisine but served in every household, weddings or in any parties, you will find daal tadka with the rest of the menu in Indian cuisine . In weddings people serve their guests with other cuisines such as thai, Italian, Chinese, continental but do not forget to serve daal tadka with jeera rice in Indian cuisine. Here in india almost every house or diverse community every one has different way of cooking daal tadka..here is my recipe..just check it out ! INGREDIENTS: 1 cup or 1 and half cup toor or tuvar daal 1 large tomato cut into cubes 5-6 cloves of garlic finely chopped 4-5 curry leaves 1 tsp cumin seeds 2 finely chopped onions 3-4 finely chopped green chilies ½ tsp turmeric powder 3 -4 tbsp ghee ( clarified butter) or oil 1 tbsp oil Pinch of asafoetida powder Salt as per taste Coriander leaves for garnishing. METHOD: ...