Zulekha's Kitchen

Phirni  is an Indian pudding where milk is cooked with ground rice and sugar on low flame giving a thick consistency, where as saffron adds to the aroma. Phirni is traditionally served in earthen bowls, and is famous during on special occasions or celebrations like diwali and many other festivals. Mango Phirni is a delectable and lip smacking variation of Phirni , one of the best one after Chocolate phirni ( click here for chocolate phirni ) , in this the procedure is same as phirni , just that after the phirni has cooled down , mango pulp is added to give the flavour and topped with some finely chopped mangoes to give mango flavour to the phirni. Here is my recipe of Mango Phirni , full of flavours. INGREDIENTS:  1/2 Liter whole milk  2 and 1/2 tbsp rice 1/4 tsp green cardamom powder  4 tbsp sugar  Few almonds, pistachios blanched , peeled and sliced a pinch saffro...

CHOCOLATE FIRNI is heavenly, its for those who love chocolates in any form, like I do...I am crazy about it and keep trying recipes with chocolate , in fact this is my 3rd Recipe with chocolate, and I simply love all of them. Chocolate Firni is yummilicious, chocolicious, delicious, palatable, lip smacking , mind blowing, mind boggling, and all the adjectives that can describe  this heavenly dessert...Do you think I am going over board with the adjectives, You don't believe  me ? then its a must try Recipe ...'cause you got to eat it, to believe it.....!!!!!!!!!!!! INGREDIENTS:  1/2 Liter whole milk  2 and 1/2 tbsp rice 2 medium plain dairy milk packs ( 34 g each ) 3 or 3 1/2  tbsp sugar  Few almonds, pistachios blanched , peeled and sliced METHOD:  1. Wash rice 2 -3 times, drain and place on absorbent paper to get dry for an hour, mean while Boil the 1/2 liter milk. ...