Zulekha's Kitchen

   Green chicken, the freshness of coriander and mint assorted with spices and nuts, gives a royal taste to this Hariyali Chicken, it is named as GREEN CHICKEN because of the obvious reason and that is its Rich, vibrant and attractive GREEN colour. Here is my Recipe of Green chicken, without much ado...:)  INGREDIENTS: FOR BOILING: 500 gms  chicken boneless or 1 kg chicken with bones 3 tbsp ginger garlic 2 tbsp Vinegar 1 cup water salt to taste FOR COOKING: 5 - 6 Crushed Garlic 1/2  tsp cumin seeds 1/2 or 3/4 cup ghee/ oil 1/4 tsp cumin seeds ( roasted and crushed ) 1/4  tsp Garam masala Pinch of turmeric powder  NUT PASTE: 100 gms cashew nuts ( kaju ) 1 full bunch coriander leaves 1cup mint leaves 4 - 5 green chilies 1/4 cup water METHOD:  Wash chicken, ( if with bones then prick all over with knife) and apply vinegar, salt, ginger garlic paste all over and inside the chicken and marinate for half ...