recipe of sabudana vada
Sabudana vada is is a crunchy fried snack , its delicious in taste and is time saver as it consumes less time. I like it , in fact love it when its hot and spicy....... INGREDIENTS: 1/2 cup sago ( sabudana ) 1 cup boiled potatoes 3 - 4 green chilies crushed 2 tbsp chopped coriander leaves Few roasted & crushed peanuts Oil for frying salt METHOD: Wash the sabudana and soak it in enough water to cover it for about two hours, then drain it. Peel the boiled potatoes , add salt , coriander leaves , green chilies , peanuts and sabudana . Mix everything , divide into equal portions and shape each portion into a round and flatten it slightly between palms of your hand. Heat in oil in pan or kadhai , deep fry the vadas until they are golden brown in color . Drain on an absorbent paper, serve hot with red chili chutney or green chutney. ...