walor papdi with baingan recipe
This is the most easiest & tastiest recipe, if you want to try sumthing new, refreshing you can experiment this delicious veg recipe sauted in coriander leaves { hara dhania}. Its rich green colour gives a different look to this delicious cuisine, here is the recipe..... INGREDIENTS: 250 gm walor & small baigan 1 bunch of Coriander leaves ( hara dhania) 4-5 green chillies 5-6 cloves of garlic 1 tsp cumin seeds ( jeera) Pinch of baking powder( soda khar) Salt Oil. METHOD: 1. Wash thorougly walor & baigan, slit open walor n cut it into 4 parts where as chip off the baigan ‘s stick ( keep the brinjal as a whole with stick) & cut it into 4 parts. 2. Now in a pan add oil, put walor baigan , salt ,pinch of baking powder ( soda khar) ,stir & cook it till its almost done. 3. Wash coriander leaves & grind it in mi...