Baingan ka bharta
INGREDIENTS: 250 gm Whole brinjal ( medium sized baigan). 1-2 green chillies. 2 small finely chopped onions. 1 finely chopped tomato. 3-4 cloves finely chopped garlic. Half inch ginger finely chopped ginger. Pinch of turmeric powder ( haldi). 1 tsp cumin seeds (jeera) 1tsp garam masala powder. 4-5 stems of spring onions green or small bunch ( greens) 4-5 bulbs of spring onions 1 ½ tsp chilly powder. 1 tsp ghee. 1 small black coal. oil salt METHOD: 1.Wash the brinjal (baingan), grease oil all over it & roast it directly on cooking range. 2.In a pan add little oil, cumin seeds & finely chopped garlic let it be light brown, now add garlic & fry for few seconds, add finely chopped onions with spring onion bulbs chopped & cook it till it becomes soft, add finely chopped tomato & fry for 2 mins by adding salt, turmeric, red chilly powder. 3. Peel the brinjal (baingan) and cut it roughl...