Recipe of Mutton Nihari
Nali Nihari is a stew consisting of slow cooked beef along with bone marrow, t he whole basic idea is to slow cook in pot itself , as the marrow leaves the bones and get emerged in the gravy , which in turn give a perfect, aromatic and mesmerizing flavor to Nihari. The mutton is so soft and juicy , full of flavor as its cooked on slow flame until done. Tempering is also done of fried onions in ghee to reduce the heat of chilies and is garnished according to the individual taste with few coriander leaves , fried onions , strips of ginger , finely chopped green chilies and lemon wedges to enhance the flavor. At some places Nali nihari is cooked over night, sometimes even buried underground as it gets cooked over night , which results in extremely tender morsels of meat, including the flavorful bone marrow. Though you can cook in pressure cooker too , but the best way is slow cooking method which gives the dish that much needed flavors. I believe the best...