Zulekha's Kitchen

Chicken kebabs are served in almost all non vegetarian restaurant, Chicken kebabs are usually grilled or Barbecued  but I make it in a very different way , basically chicken kebabs are marinated  in blend of  spices, its easy to make , delicious in taste and is aromatic Indian appetizer . Its a must try recipe ....! INGREDIENTS: 250 gms boneless chicken breasts 1 tsp vinegar 2 tsp  light soya sauce 1/2  tsp pepper powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chili powder 1 tsp schezwan sauce ( for more spicy you can add 1 tsp more ) 1 tsp red chili sauce 3- 4 tbsp clarified butter 1 onion , cubed 1 green capsicum , cubed 1 coal salt METHOD: Clean the chicken in normal running water and cut into medium size chunks. Marinate the chicken with salt , black pepper , ginger paste, garlic paste , vinegar , soya sauce ,red chili powder, red chili sauce, schezwan sauce for about 8 to 10 hrs, keep the coal on gas , on...