Recipe of capsicum / sambhadiya
Sambhadiya is made of green capsicum sauteed in freshly pounded spices which gives the perfect aromatic flavor to the capsicum. Sambhadiya is particularly served with kadhi ( with fritters ) , the combination is outstanding , as its served as condiment along with the dish. Capsicum Sambhadiya can be served with dals too, as the taste is simply outstanding and palatable. Though I make capsicum chutney in 2 ways, and this is one of them, will surely post the other one soon. Its a must try recipe , its kind of pickle in which you do not have to keep for days to be consumed, instead make the masala and keep in an air tight container , whenever you feel like making sambhadiya, saute the capsicum and add the spices.Here is the recipe of Capsicum Sambhadiya... INGREDIENTS: 2 capsicum 3 - 4 tbsp whole coriander seeds 2 tsp cumin seeds 1/4 tsp turmeric powder 1 -2 tsp red chilly powder sat to taste...