Tawa Masala Prawns / Pan Fried Prawns
Prawns Tawa Masala/Pan Fried Prawns is easy , lip smacking and soft with authentic flavor . In this Recipe of mine , prawns are just marinated with few ingredients and then pan fried on high flame until the prawns are cooked. As coming from machiwala background , we have a habit of cleaning them quickly , as I still remember before my marriage , dad or uncle's used to send 1-2 kg prawns every alternate day for cooking them in lunch . So had to shell out quickly as we had a joint family , and it was fun to do so . At times peeled ones were also been send home , as per their convenience . Coming back to Prawns Tawa Masala/Pan Fried Prawns , when you have unpeeled prawns , then please mind it while peeling it or you might hurt your fingers. Here is my Recipe of easy , peasy Prawns Tawa Masala / Pan fried prawns. INGREDIENTS Two bowl fresh prawns ( peeled OR unpeeled ) 2 tbsp ginger garlic paste 2 tsp red chilly powder coriander leaves for garnishing...