Zulekha's Kitchen

Chicken potlis  are purely made of chicken tossed in sauces , stuffed in maida dough  and then deep fried into a crispy and crunchy potlis.The potlis are made of all purpose flour dough and has been given a potli shape to enhance the look of the Recipe....Its an eye pleasing...appetizer...isint it ...?     I wanted to make something interesting which should be crunchy, crispy but purely of chicken...adding potatoes to it was a big 'NO' as when I make Russian cutlet, noodles cutlets, chicken and potatoes kebabs, they all are binded with potatoes ....so if I add potatoes what different am I cooking then.?.....these were my initial thoughts, so tried to experiment something which is delicious, crunchy , crispy and tastier.... Chicken Potlis... Infact I even tried its one variation and named it potato chic potlis.. here in this variaiton I have mashed potatoes seasoned, and then stuffed in potlis with chicken topped on it...yeah Potato Chic potli is the best ...

Keema samosa is best when made with beef , in fact during the holy month RAMADAN one will find these samosa 's on the street of Mohammed Ali road ,in Mumbai ( India ) and many other such places ,in fact  other dishes are also being served during this holy month. I use lamb mince, as have been having it since child hood, the wrappers in which mince mutton is stuffed are ready made , the other one is frozen patti (wrappers)  , and can be use for long time if kept in cool dry place and the last way is to make the pur ( wrappers)  at home with refined flour , but to save time now a days people use ready made wrappers . Here is the crispy keema samosa recipe , a non vegetarian dish where keema is tossed and cooked properly in spices and garnish with spring onions for that much deserved flavor. INGREDIENTS: 250 gms lamb mince 1 and 1/2 tsp -2tsp ginger garlic paste 1 tsp garam  masala 1 tsp cumin seeds 1 tsp cumin powder 1 tsp Coriander powder 2 -3 choppe...