Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant
Bharwa baigan also known as stuffed brinjals | egg plant is slitted till half in to four from center and have filled with grounded masala and spices. Its a vegetarian dish served with parathas or phulkas or even with rice but I any time prefer Bharwa Baigan with phulkas. Brinjal is known as Baigan, as we all know that but I address it as Ringra , basically its a Gujarati lingo , though I am not a Gujarati but as my ancestor's were from Gujarat ( India ) so they might have got influence with the language..However, the story goes I still love calling it by Ringra other than Baigan, I feel so attached to my roots. This recipe of mine is simply unbeatable where as it has truly a tongue tickling taste, people who do not like this veggie will fall in love with it, if they have Bharwa Baigan....trust me ...! Try it by your self and decide that "Can Brinjals also be so yummy and delicious..." INGREDIENTS: 250 gms small brinjal 2...