Zulekha's Kitchen

Paya curry / soup is one of the most highest rated dish amongst muslims, but it takes a lot of pain according to some to clean it as the left out dirt or hair sticks to the skin of paya or previously not properly cleaned by the butcher. I agree it takes time to clean but I am so use to it that I hardly feel that it consumes time, and though even if it does its simply worth it. My parental side , my aunts , they add potatoes in paya curry but I make it in a very different way though, in fact my grand ma style I still remember is to add few split Bengal gram ( chana dal ) but I make it so often now that sometimes I add channa dal and sometimes I don't.... Paya/ trotters are said to be one of the tasty and delicious among other parts of lamb..Though bade ke paya is all time famous across the streets of MOHAMMED ALI road.... Again I prefer preparing paya on vessel or thick deep pan other than in pressure cooker, but if you run out of time then no choice other than cooki...