Bheja fry Brain Fry
Bheja fry is goat brain saute in rich spices , this lamb brain is basically, scrambling the brain and then frying it...usually served with rumali roti or parathas. INGREDIENTS: O ne Goat brain 1 large onion chopped 1 tomato chopped 1 tsp cumin seeds garlic pod 6- minced 1/2 tsp cumin powder 1/2 tsp garam masala powder 6 green chillies, slit 1 tsp red chili powder ( if too hot then 1/2 tsp ) 1/2 tsp coriander powder salt as per taste ghee or oil. METHOD: Wash the brain thoroughly and then boil it in water with a pinch of salt for 2 - 5 minutes. Remove the brain from the water and carefully remove membrane or nerves. Chop the brain into pieces. ( be it small pieces or you can ch op into thick pieces) H eat oil or ghee in a sauce pan or kadhai , add cumin seeds, let it splutter. Now add garlic and green chillies , saute for few seconds. Now add onions and fry. As soon as it c...