recipe of chicken and potatoes cutlets/ chicken potatoes kabbabs
There is nothing like a platter of hot and spicy chicken and potatoes cutlets, when you have guests at home over tea. Chicken and potatoes kabab tastes delicious when served with spicy mint & coriander chutney or chill garlic sauce. This appetizer is apt during rainy season –cutlets, piping hot tea and good interesting company, what better you could wish for....! In fact sometimes I prepare it and deep freeze it so that when short on time , just have to keep it outside for half an hour before frying and then serve hot.....! INGREDIENTS: 500 gms chicken boneless/with bones 3-4 potatoes boiled and peeled 6-7 green chilies finely chopped (adjust the no of green chilies as per your taste ) Hand full of Coriander leaves Salt as per taste 2 tbsp grated cheese 2 tbsp ginger garlic paste 2 egg ½ tsp black pepper powder Bread crumbs for rolling Oil for frying METHOD: Cut boneless chicken into pieces and if not boneless c...