Zulekha's Kitchen

Mator Methi Malai is a creamy , rich and aromatic north Indian Recipe . This main course is cooked in rich creamy gravy with fenugreek leaves and green peas . A whole some , delicious and delectable white mild spicy gravy for all those who love vegetarian .    INGREDIENTS :  1 bunch fenugreek leaves  1 onions finely chopped  1 cup green peas 1/2 tsp sugar or as required  1/2 tsp garam masala powder  1/2 cup fresh cream   1/2 cup milk  salt to taste  oil  INGREDIENTS FOR PASTE :  50 gms cashews  1 tsp poppy seeds  2-4 green chilies  6-7 cloves of garlic  1 inch ginger  1 medium onion  1/2 tsp cumin seeds  METHOD :  1. Boil 1 medium onion for 4-7 minutes , off the gas and place alone the onion in a food processor and blend to smooth paste with all the other ingredients mentioned under the " INGREDIENTS FOR PASTE " Section ....

Crispy Veg  is a lip smacking appetizer in which vegetables are tossed in sauces and dipped into flour and deep fried. Then these batter fried vegetables are tossed in gravy and serve hot immediately. I love both ways, I mean sometimes I make just batter fried crispy vegetables and sometimes toss in the gravy. Technically its served when tossed into gravy so that the crispness is reduced to some extend and one can have it without to much effort with desired crunchy texture. Infact another variation is you can serve batter fried vegetables along with the prepared sauce on the side as an accomplishment, the way we have along with chutneys or sauces or dips..try it out and find for your self, which version you like..here is the recipe of crispy fried veg.... INGREDIENTS:  Few  florets of cauliflower 1 carrot  1/4 portion of cabbage 1 capsicum 7 - 8 baby corns 2 finely chopped green chillies ( optional)  4 - 5 tsp schezwan ch...