Zulekha's Kitchen

Frankie is one of its kind with a range of varieties, like veg Frankie, potato Frankie, paneer Frankie, mutton Frankie , chicken Frankie , butter chicken frankie , chicken tikka cheese frankie and so on and on, the list is endless . Frankie is an Indian bread rolled with chicken / paneer / vegetables tossed in hot spices and flavored onions . Actually I always make my regular Mutton Frankie or Butter chicken Frankie but some days back when I had gone for shopping I happened to have a veg cheese Frankie and to my surprise it was so delicious and so was his method of making it , that I had to try my version of it . Though as I am a chicken lover so tried making a non veg version of it , Chicken Tikka Cheese Frankie . Try it and I am sure you gonna love my Chicken Tikka Cheese Frankie ....! INGREDIENTS FOR MARINATION  :   1 kg boneless chicken  2 tbsp ginger garlic paste 2 tsp tandoori masala  1/4 cup curd  1 tbsp lemon...

These  Veg wraps are my creation, in which I have combined potatoes and crispy vegetables, and have tossed in the most flavored Chinese sauces and then rolled in a flour roti  ( all purpose flour) and formed into a Veg potato wrap. Though in wraps before placing the filling, a small amount of chutney is spread on the maida  roti, then the filling is placed in the center and lastly topped with few raw veggies, though I skipped the chutney spread procedure and the last one to top with fresh veggies as this potato mixture itself is so tasty, delicious, crisp with a creamy textured that I didn't feel the need to apply any chutney on the base before placing the filling. Here I am sharing my Recipe created by me....with a perfect balanced crisp vegetables with a soft smooth creamy favoured and aromatic potatoes with buttery soft wraps... INGREDIENTS:  2 medium sized boiled potatoes  1 carrot finely chopped 1 capsicum finely choppe...

Mutton seekh kebabs are juicy , delicious made with any mince meat you like , but again seekhs are best when made with beef mince meat. Mutton mince mixed with onions and spices to form this lip smacking mutton seekh kebabs, are served with mint and coriander chutney and raw sliced onions, in fact now days chicken seekh kebabs are also being served but the amount of taste that exceeds from mutton seekh kebabs are just awesome which chicken fails to do so, when you have chicken seekhs they are dry whereas mutton seekhs are moist and juicy , but that doesn't mean you cannot have chicken seekh kebabs , its just your preferences what you like , I prefer mutton seekh kebabs over chicken anytime, ...here is my lamb mince seekh kebabs recipe , delicious , tasty , lip smacking, yummy, extra ordinary and so on and on ..... INGREDIENTS:  250 gms lamb mince ( with fats) 1 onion chopped 4- 5 green chillies 2 tsp Red chilli powder Few mint leaves 1 tsp Roast...