Zulekha's Kitchen

Meethi Chutney for Pani Puri / Khajoor chutney / sweet Tamarind Chutney is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas .  Here is my recipe of Meethi Chutney served with pani puri 's Pani ( water ) . INGREDIENTS :  1/2 cup tamarind  1/2 cup dates  3-4 tbsp jaggery  1 tsp coriander powder  1 tsp red chilly powder 1/2 tsp freshly roasted cumin powder   Black salt  3 cups water  METHOD :  Remove the seeds and soak tamarind in 1 cup of water . After sometime squeeze all the tamarind and form a thick pulp of it . In a pan , add seedless dates with 2 cups of water and tamarind pulp , cook for sometimes till the dates get soft . Once the dates are soft , add salt , red chilly powder , coriander powder , cumin powder and jaggery . Cook for 4- 7 minutes , adjust salt and jaggery if needed . Once the chutney gets cool , blend the mixture in a food processor to...