Recipe of Peanuts Chutney
PEANUTS CHUTNEY is a lip smacking condiment served along with the Palak Daal or Tadka Daal Rice . Here is the recipe of Peanuts Chutney ... ! INGREDIENTS : 100 gms peanuts 8-9 peeled cloves of garlic 1 tsp kashmiri red chilly powder salt to taste 1 tbsp oil METHOD : Take roasted peanuts , you can use roasted or plain, salted or unsalted ,fo r plain/raw peanuts (Singh ) , roast on tawa , stirring every now and then, until they change colour or keep in oven for 5 minutes . Once done, shed the skin , separate it ( from the skin ) and keep aside . Crush peanut and garlic together in mortar pestle , not too coarse not to powdered . Add salt and red chilly powder , but you have used salted peanut make sure you just add a pinch , mix well . Now in a fry pan heat oil, add the peanut and fry for few seconds like 4-5 seconds continuously stirring so as to prevent it from sticking . ...