Zulekha's Kitchen

Urad dal is one of my favorite during winters, I simply love this hari maash ki daal as I call it.Hari maash ki daal is urad dal ( split black gram -white) that is cooked on low flame in pot and then is mixed with coriander and green chillies paste, with out any tempering. Yes its true, without any tempering , how can daal be so tasty, I am sure this thought must have struck in your mind, but trust me once you make it, you will understand how mesmerizing and aromatic is this Recipe. Before serving, for best results add 1 -2 tbsp ghee ( clarified butter) to the daal and relish it with bajra roti and raw hand crushed onions, I am sure you will love it if you are a die heart fan of Indian desi cuisine.      INGREDIENTS: 1 and 1/2 cup urad daal ( split black gram- white)  small bunch of coriander leaves  7-8 green chillies 8 - 10 cloves of garlic  1 tsp cumin seeds  salt ghee ( clarified) METHOD:  1. Wash and soak ...

Urad dal is very easy , simple and typically a desi cuisine, without much ado best for some one who loves Indian cuisines.... Though this urad daal is semi thick in consistency and is served with bajre ki rot o or phulkas topped with ghee ( clarified butter )  I make  U rad dal in two ways but here I am sharing one of them, will soon share the other way of cooking urad daal ( white). Urad daal is simply relished during winters with bajre ki roti, simply desi , easy to cook, tasty, delicioius and truly lip smacking.....I love this daal with bajre ki roti.....a must try Recipe...... INGREDIENTS:  2 cups of white urad dal ( Split Black Gram ) 2 - 3 tbsp chana daal ( Split Bengal Gram ) 1- 1 1/2 tsp red chilli flakes 3 - 4  green chillies 1 onion finely chopped 1/4 tsp turmeric powder  4 - 5 black pepper corns small piece of ginger finely chopped  salt  ghee ( clarified butter)  M...