Rajma masala recipe / Rajma chawal
Rajma which is known as Red kidney beans is basically a north Indian cuisine, Rajma is very popular & authentic Punjabi gravy which is enjoyed with plain rice or chapattis or parathas, basically a main course, which is filling & nutritious & turns out excellent when cooked in tomato pulp with the spices..here is my RAJMA MASALA recipe take a look at it.... PREPARATION TIME: 40- 45 MINUTES. SERVES: 3-4 PERSONS. INGREDIENTS: 1 cup Rajma 1 tsp cumin seeds 3-4 whole black pepper ½ tsp garam masala powder 1 finely chopped onions 3- 4 large tomatoes, peeled and chopped 1 tbsp ginger garlic paste Coriander leaves for garnishing ½ tsp coriander powder 1 ½ tsp red chilli powder Pinch of turmeric powder 1-2 green chillies finely chopped Salt to taste Oil. ...