Zulekha's Kitchen

Click here Mango Mousse in Chocolate cups  is not only eye pleasing but delicious in taste too. I usually make Mango with cream ( click here for recipe   ) or Mango Firni ( Click here for recipe ) but this time I wanted to make something very different with superb taste , so what better one can think other than adding chocolate to mango , isin't it sounding great ....! Yes it did to me and then I tried this recipe , not only my kids loved it me and my husband we too enjoyed it a lot . As I am a die heart lover of chocolate , many of my desserts have chocolate as an important Ingredients , if you are also a chocolate lover like me then I am sure you will definately love it. Here is my recipe of Mango Mousse In chocolate Cups. INGREDIENTS :  200 gms Bitter sweet chocolate ( I have used 2 bournville dark chocolate )  2 Ripe Mangoes  2-3 tbsp icing sugar  5-6 cup cake liner ( silicon or paper ) 2 tbsp gelati...

Mango Cream is an easy and quick recipe served as dessert . This recipe is the best to beat the heat in summers . Here is the recipe of a refreshing and eye pleasing dessert .  INGREDIENTS :  2 Mangoes  2 -3 tbsp sugar  1/2 cup heavy cream ( tropolite cream ) 1 cup mangoes chopped into pieces  METHOD :  Peel the mangoes and remove the mangoes from the pit . Place the mangoes and sugar in a food processor and puree it until smooth . ( taste it and if you feel like adding more sugar , then add and blend well ) Beat the cream with the help of hand blender until light and fluffy . ( I have used tropolite heavy cream , in that sugar is already added , but if you are using any other brand which doesn't have sugar , then add 2 tbsp or more icing sugar to the cream as per your requirement and then blend until light and fluffy ) Now in a tall glass , add 2 tbsp mango puree and then add 1- 2 tbsp cream , sprinkle some mango pieces on it...

Ras Malai   is a soft cottage cheese flatten pieces , dipped in kesari flavorful creamy milk Rabri . You can either make Paneer at home or if you want to make a quick dessert then , you can make Ras malai by using Ragulla and condensed milk.  Ras Malai is a creamy , flavorful and scrumptious Bengali Dessert . Here is my Recipe .....! INGREDIENTS : ( Recipe by Zulekha Arafat ) Paneer ( click here for recipe )  1 cup sugar  2 cardamom pods  handful of pistashios and almonds  3/4 litre full fat milk ( rabri ) saffron  METHOD :  In a large vessel or deep pan , add 3/4 liter milk and bring to a boil. Add pinch of saffron and sugar , once the milk is boiled . Keep the milk on slow flame and let it boil further , make sure you stir at interval of 3-5 minutes. ( I have used full fat buffalo milk ,but you can add full fat cow's milk as well ) Boil until the quantity reduces to almost ...

Pav Ka Halwa ( Bread Halwa ) is an Indian Sweet Dessert in which the bread pieces are fried in clarified butter and is then cooked in sweet milk with some ghee roasted dry fruits. Bread halwa can be prepared with or without khoya ( mava ) , as it depends on you or ingredients availability . In fact when I was about to prepare this halwa ( dessert ) I was unable to find khoya in my area , so I opted for making my Bread Halwa without khoya ( mava) . The Only thing differs is time , like preparing with khoya would take a less time than preparing without khoya , as you need  to cook the milk until it's reduced then its original quantity. Other than that , the procedure time is same . Here is my recipe of scrumptious pav ka halwa / Bread Halwa . INGREDIENTS :  1/2 litre whole milk 1/2 cup sugar  6 slices of bread  3 - 4 whole almonds and cashews  1/8 th tsp green cardamom powder  few slice...

Phirni  is an Indian pudding where milk is cooked with ground rice and sugar on low flame giving a thick consistency, where as saffron adds to the aroma. Phirni is traditionally served in earthen bowls, and is famous during on special occasions or celebrations like diwali and many other festivals. Mango Phirni is a delectable and lip smacking variation of Phirni , one of the best one after Chocolate phirni ( click here for chocolate phirni ) , in this the procedure is same as phirni , just that after the phirni has cooled down , mango pulp is added to give the flavour and topped with some finely chopped mangoes to give mango flavour to the phirni. Here is my recipe of Mango Phirni , full of flavours. INGREDIENTS:  1/2 Liter whole milk  2 and 1/2 tbsp rice 1/4 tsp green cardamom powder  4 tbsp sugar  Few almonds, pistachios blanched , peeled and sliced a pinch saffro...