Zulekha's Kitchen

Methi aloo is a very simple dish, but simply amazing where its taste is concern. Though farmers have this methiji bhaji, prepared in their own way with raw onions crushed with palm and bajra roti ( millet ), a typically north Indian food. I must say this aloo methi is one such staple food which is relished by many Indians. Fenugreek leaves have many benefits where as health is concerned, a cooling and aromatic with vibrant green texture is so good for visuals and health, its helpful for pregnant females, is good for weight loss, reduces dullness, dizziness and drowziness, and many such benefits.   Though I like it with bajre ki roti, I still remember having it with my grandma but that recipe is a bit different to the one I am sharing here...surely will share my methi bhaji variation soon.  Though now a days small fenugreek leaves ( methi ) is available in market and known as baby fenugreek leaves, they simply amazing and you can make this recipe with ba...

   I am sharing with you  one of my favorite recipe ....PUNJABI SAMOSA...its the king of all samosas. Its taste is delicious & lip smacking as it has spicy peas & potato masala in it.Enjoy  with an evening tea as winter’s round the corner. Ingredients: Refined flour ( maida) 2 n half cup 1 tsp ajwain Salt  ghee 6 tbsp (clarified butter) 1tsp cumin seeds 1 inch piece of ginger { finely chooped } 4/5 boiled potatoes 2 tsp amchur powder ( dry mango powder) 1 n hlf tsp red chilli powder 1 n hlf tbsp whole coriander seeds ( akha dhania) 1 tsp dried anar dana ( dark dried pomegranate seeds) 1 cup green peas boiled pre hand 2 tsp garam masala powder DOUGH PREPARATION : In a bowl add refined flour(maida), ajwain , salt (as per taste) & 4 large tbsp ghee,pour in some water & keep kneading it for 5 mins till the dough gets soft .cover it with a wet mulmul cloth & keep it asid...