Zulekha's Kitchen

Chicken Sizzlers or Chicken Schezwan Sizzlers are delectable which are not only super tempting but delicious too at the same time. Sizzlers as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies with chicken. In short it is a whole some meal on that one plate. Sizzlers are of many kinds and prepared , served in different ways, some serve with mashed potatoes instead of french fries and some serve with cheese slices. In fact you can prepare different types of gravies every time you make Chicken sizzlers, You can even replace or skip vegetables as per your choice.  Though the iron plate is used as a medium to serve which keeps the food hot for a long time as the plate is of iron. Well in this recipe of mine, I did not add cornflour and made the gravy of the sauces it s...

Singapore Rice is one of my favorite rice after schezwan Rice , infact I prefer Singapore rice over fried rice now . Actually there is a short story behind it , once I had gone to one of the Restaurants in lokhandwala ( Mumbai ) and I happen to order this Singapore Rice , to my surprise it tasted delicious . Though I felt funny at the same time that how did they get the taste , as they have never visited to Singapore and to name a dish on that country was a bit surprising . But I loved the taste so much that I guessed few ingredients and added my flavor to it . Here is my Recipe of Singapore Rice , no no....! neither did I visit Singapore but just guessing the ingredients . INGREDIENTS :  1 cup or more boiled chicken boneless  1 and 1/2 cup cooked basmati rice  2 -3 whole red chillies  6 -7 cloves of finely chopped garlic  2 tbsp schezwan chutney 1 tbsp soya sauce  1 tbsp apple cider vin...

Sweet and Sour Chicken is delicious and different type of Indo Chinese cuisine , in which chicken is deep fried and saute with bell peppers , sweet , sour and spicy sauce . If you love varieties and do not mind a taste that has a bit of sweetness to it , then this one is definitely for you .  Here is my Recipe of Sweet and sour Chicken .  INGREDIENTS :  300 gms chicken boneless ( thigh portion )  1/2 tsp black pepper  1 tsp soya sauce  2 tbsp chilly sauce  1 small green capsicum  1 small red bell pepper  1 small yellow bell pepper  1/4 cup pine apple ( chopped into small cubes )  2 -3 tbsp honey 2 tbsp apple cidar vinegar  2-3 tbsp tomato ketch up  1 tbsp chilly sauce 1 tbsp soya sauce  1 tsp finely chopped ginger  6-7 cloves of finely chopped ginger  1/4 cup chicken stock or pine apple juice  1 tbsp cornflour + 1 cup cornflour...

CHICKEN POT RICE is a delectable main course in which an Indo Chinese gravy is prepared and is served with flavored rice or Fried rice over it . It is called Pot Rice because of its different serving technique , like the chicken gravy is first placed in the pot and then the layer of flavoured rice placed on it and served hot . I am not aware as to how restaurant's chef make it , but here this recipe is basically my created lip smacking recipe . As I was too tired of making same old fried rice and serve with any kind of gravy , so thought to make rice flavorful and serve with my chicken gravy layered in pot . I am sure you will like it . Here is my recipe of Chicken Pot Rice . INGREDIENTS :  250 gms boneless chicken  8-10 cloves of finely chopped garlic  1 tbsp ginger finely chopped  1 nos green chilly 2 tbsp schezwan 2-3 tbsp soya 1 vingear 1/2 tsp sugar 2 tbsp cornflour in 1 cup of water 1 tsp chilly sauce 1 tsp green...