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Showing posts with the label chicken biryani

Recipe Of Malai Chicken Tikka Biryani

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Malai C hicken Tikka Seekh Biryani is a delicious main course which is so creamy in texture and has an aromatic flavour . Malai chicken tikka seekh Biryani is one of a kind in which I have not added too much of spice , nor I have added any kind of food colour other than natural one and that is saffron . But besides not adding too much of spice in Biryani,the taste is delectable ,  creamy , aromatic and delicious .  I have prepared  Malai chicken tikka Biryani  in a rich gravy that consist of cream and cashew paste. With the chicken pieces , I have added home made chicken seekh kababs too and then assembled with layers of rice and garnished with fried onions , coriander leaves and mint leaves .Lastly giving a hot coal bargar made this Biryani very different and delicious too. so here is the recipe of malai chicken tikka seekh biryani  . ..! INGREDIENTS :  750 -1kg boneless chicken  1 cup curd  3 -4 cups b...

Butter Chicken Biryani Recipe

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Butter Chicken Biryani , as the name says it all , is a n aromatic , flavourful and colourful  biryani which has a gravy of Butter Chicken . This Biryani is one of the best one after the authentic  chicken biryani , served with boondi raita or onion curd raita or curd mint dip . In fact I remember I first time had butter chicken biryani in one of the Mumbai 's Restaurant where they served with hung curd mint dip and I instantly fell in love with it. Since then I always serve my Authentic Biryani and Butter Chicken Biryani with hung curd mint dip. Though in Restaurants , they do not add potatoes in Biryani's , but at home I always make sure to add fried potatoes in my authentic Biryani but not in this one. Some do add potatoes in all Biryani's be it any variation or authentic ones . Here in this recipe I have not added potatoes and have tried to keep it the way they serve in Restaurants. Without much ado , here is my delicious , delectable and li...