Recipe of chilly Schezwan Fish
Chilly fish is a semi dry indo- chinese dish , basically an appetizer, where the boneless fish is chopped into cubes and marinated for hours, then deep fried , and then tossed in a saucy gravy to give that perfect scrumptious flavor. Though I always make fish in desi ( Indian) style but thought to experiment and try out something different and give a new taste to my taste buds. My forte is masala fry fish , pan fried fish with tomato based gravy and so on, but then thought to prepare something that I never tried out. It was a risk as my hubby may not like it, was my main agenda, but to my surprise he loved it, and said this is one of the best dish in fish , he has ever had.....! A lip smacking and apt appetizer for sea food lovers , who loves fish in any form, here is a palatable recipe to tigger your taste buds, craving for more...! Here is the Recipe of chilly Schezwan fish in zulekha's style, I hope you all like it .....! INGREDIE...