Red Chilly Chutney
Red chilly chutney is spicy , tangy and has balanced taste . It is made of whole red dry chilies grind and cooked with jaggery and tamarind to get that perfect balanced taste .I usually make this tongue tickling red chilly chutney when I prepare chicken shawarmas and during Ramadan too, I make in batches for the whole month of "Ramadan " as a condiment to be served with fritters or any other fried or baked dishes as we do not like ketch up to serve with fritters or any fried staters. Here is my easy , peasy and tasty recipe of Red chilly chutney...! INGREDIENTS : 12 -15 whole dry red chilies. 2 tbsp thick tamarind pulp 2 -3 tbsp jaggery 6-7 clove of garlic 1 tsp freshly grounded cumin powder salt METHOD : Deseed and soak the dry red chilies in a large sauce pan for an hour . Take drained red chilies , garlic and grind in a small food processor with 1/4 cup water to a smooth paste. Now in a saucepan add these freshly grind red chilly paste ,...