Zulekha's Kitchen

Frankie is one of its kind with a range of varieties, like veg Frankie, potato Frankie, paneer Frankie, mutton Frankie , chicken Frankie , butter chicken frankie , chicken tikka cheese frankie and so on and on, the list is endless . Frankie is an Indian bread rolled with chicken / paneer / vegetables tossed in hot spices and flavored onions . Actually I always make my regular Mutton Frankie or Butter chicken Frankie but some days back when I had gone for shopping I happened to have a veg cheese Frankie and to my surprise it was so delicious and so was his method of making it , that I had to try my version of it . Though as I am a chicken lover so tried making a non veg version of it , Chicken Tikka Cheese Frankie . Try it and I am sure you gonna love my Chicken Tikka Cheese Frankie ....! INGREDIENTS FOR MARINATION  :   1 kg boneless chicken  2 tbsp ginger garlic paste 2 tsp tandoori masala  1/4 cup curd  1 tbsp lemon...

Schezwan Shrimps are delectable and tongue ticking appetizer , though a bit spicy , the schezwan sauce is made at home ,  Here my recipe is a quick, easy and palatable schezwan sauce , which you can add in other cuisines or serve as condiments with chicken lollipops, chicken finger and so on. You can prepare this schezwan sauce in a large quantity and store in a tight container for further use . You can prepare chicken schezwan too with this sauce. Here is the recipe of shrimps in schezwan sauce.  INGREDIENTS FOR SCHEZWAN SAUCE :  12 -15 whole red chillies 1 tbsp spoon vinegar  1/4 tsp soya sauce  1/2 tsp black pepper powder 2-3 tbsp tomato sauce  7-8  cloves of garlic finely chopped  1 tsp finely chopped ginger    2 tbsp oil  salt  OTHER INGREDIENTS :    250 gms big shrimps ( peeled ) 1 tsp red chilly powder  2 tsp ginger garlic paste  1 green capsicum ( chopped ...

Green Lemon Chicken is very different and very delicious too , here in this recipe , chinese sauces and basic ingredient like coriander and lemon are added to give that much different and balance taste. In fact few days before , I happened to order lemon Chicken in one of the Restaurants , and they served this Green Lemon Chicken . As I wasn't sure about the taste , but to my surprise this dish turned out to be so delicious , that I could not resist my self from trying it at home.  Basically as we all know that chinese dishes are marinated , deep fried and then tossed in few chinese sauces and served hot . But here I have not deep fried, just pan fried my chicken and then tossed with chinese sauces , If you want to make this dish with the same old method of deep frying the marinated chicken pieces with egg , all purpose flour and cornflour , you can as it depends on you . In this Recipe there are two main Ingredients one is coriander...

GREEN FOIL CHICKEN is one of my those recipe where I kept on adding ingredients and it turned out to be really tasty. Infact I was making my Green Chicken Recipe ( gravy ) which I thought I shall make it dry but then kept on adding more ingredients to the original recipe and the results were super awesome. My Green Foil Chicken is delectable, delicious and scrumptious in taste, do try it , its a thumbs up recipe....!   Green Foil Chicken , the freshness of coriander and mint assorted with spices and nuts, gives a royal taste to Green Foil Chicken , it is named as GREEN FOIL CHICKEN because of the obvious reason and that is its Rich, vibrant and attractive GREEN colour , and the way its being served in foil papers .  Here is my recipe of Green chicken , without much ado...:)  INGREDIENTS: FOR BOILING: 1 kg chicken with bones 3 tbsp ginger garlic 2 tbsp Vinegar pinch of green colour ( optional ) 1 cup water salt to taste FOR COOKING: 5 - 6 ...